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Boneless Iberico Palette Cebo

Whole piece. Vacuum sliced.

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The boneless and vacuum-packed Paleta de Presunto Iberico is obtained from 75% Iberian breed pigs, with a balanced diet of acorns.

This pallet is obtained after a minimum curing period of 24 months.

Sales unit	Kg
Sales and packaging unit	Emb. 2 - 2,5kg
Storage temperature	Refrig (+4ºC +8ªC)

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