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Callebaut "Bonbons in their Essence" Demonstration
Callebaut "Bonbons in their Essence" Demonstration
Last November 9th, at Hilton Porto Gaia Hotel, Chef Ambassador Francisco Siopa made a fantastic demonstration of the potentiality of Callebaut chocolates in pralines created by him. The guests had the opportunity to clarify doubts, share knowledge and taste the Chef's creations and techniques.
It was also the first Nordmann Portugal demonstration assisted with sign language.